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Food Services

Food Services Contact Information
 
If you have any questions or need information regarding your student's lunch account, please contact the Head Cook at their school. Here's the contact information for each school:
 
Gallia Academy High School
Head Cook: Cassandra Elliott
Phone: 740-446-3212 Ext. 3
 
Gallia Academy Middle School
Head Cook: Deanna McComas
Phone: 740-446-3214 Ext. 3
 
Green Elementary School
Head Cook: Carrie Burgess
Phone: 740-446-3236 Ext. 3
 
Rio Grande Elementary School
Head Cook: Donna Shaver
Phone: 740-245-5333 Ext. 3
 
Washington Elementary School
Head Cook: Rebecca Durham
Phone: 740-446-3213 Ext. 3
 
 

Breakfast & Lunch Program Information

The Gallipolis City Schools Food Services Department operates under the Community Eligibility Provision (CEP) program. The CEP program allows the district to serve free meals to all students, with each student eligible for one free breakfast and one free lunch daily. All schools in the district offer a la carte items that students can purchase.

Food Services Payment Information

Here are the ways you can add money to a student's lunch account:

  1. Send cash or check: Give the money to your child, who can then give it to the cashier in the cafeteria. Alternatively, you can take the money directly to the school office. If paying by check, please make it payable to Gallipolis City Schools.
  2. Pay online: Visit the district's webpage and select "PAYSCHOOLS CAFETERIA PAYMENT". Follow the instructions to make your payment.

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.